Sous Sous by Loop London (Norah Gaughan) — ImagiKnit
Senior Sous Chef - London job with Broadwick Soho | 3929777
The BEST Sous Vide LONDON BROIL EVER!!! - YouTube
My first sous vide all by myself (my husband usually does it)! 2.5lb London Broil, 36 hour dry salt brine then 133F° for 8 hours and a quick sear! : r/sousvide